Super Delicious Vegan Banana Pancake Recipe

Vegan Pancakes
Because it’s Friday and we’re feeling super generous, we’re sharing this mouthwateringly delicious Vegan Banana Pancake stack recipe from one of our beloved foodies & health + wellness bloggers – Lin from Tumblin Bumblin Crumblin Cookie that’s perfect to whip up as a treat over the weekend:
INGREDIENTS
-1/2 cup wholemeal/gluten free flour
-1 tsp maple syrup/brown rice syrup/agave
-1/2 tsp baking powder
-1/2 a large banana
-1/2 cup plant based milk
-1 tbsp soaked cashews
-1 tbs+1 tsp ground flaxseed, mixed with 2 tbsp water and left to gel for at least 20 minutes
-1/2 tsp vanilla extract
DIRECTIONS
1. Heat a pan over low heat.
2. Mash the banana and beat all ingredients until smooth or pop into a blender for a minute.
3. Once the pan is hot enough such that a drop of water sizzles and evaporates immediately when flicked onto it, grease it with coconut oil and pour on your batter!
4. Cook for a few minutes until the top is bubbled, then flip and cook till the bottom is golden brown.
5. Serve warm and enjoy!
You don’t need a chef’s hat to cook these up…just 10 spare minutes