Roast organic chicken marylands & salad leaves

Roast organic chicken marylands with garlic (loosely break up a head), fresh rosemary sprigs & lemon (juice + chop up and toss in pan) + S&P - hit with 220C for F A S T cooking.

Accompany with gorgeous green leaves (lots of different lettuce and fresh herb leaves + red capsicum) and steamed quinoa with almonds stirred thru (via the rice cooker).

Easy. 50-60mins cooking time. Prep 10mins (don't forget the baking paper in the pan to make washup quick & easy)

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