
Cranberry Citrus Antioxidant Tea | Natural Beauty Boost


- 2 cups water
- Generous handful cranberries – frozen (if dried use 1/3 cup)
- 2 whole cloves
- ½ or 1 cinnamon stick
- Peel of orange, 2x 5cm x 1cm piece
- Squeeze lemon juice
- ½ teaspoon of sugar if desired
- Additional cinnamon sticks for garnish (optional)
- Pop cranberries pot with water, cloves and cinnamon sticks and orange peel. Bring to a boil, reduce heat, and simmer for 20-30 minutes.
- Add lemon juice. Sweeten to taste. Strain out cranberries if you like.
- Add cinnamon sticks for garnish if you like and serve hot or cold.
