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blood orange raw cheesecake recipe luk beautifood clean food

Blood Orange Raw Cheesecake Recipe

Healthy, delicious, gluten free and vegan friendly, this divine raw blood orange ‘cheesecake’ made with cashew nuts will be an all round crowd pleaser at any event! 

Not only visually stunning and delicious, this raw ‘cheesecake’ made without cheese! is simple to make. Cashews, coconut oil and coconut milk are used in place of cheese to create a creamy smooth and skin-loving filling. Keep some in the freezer for when friends show up without notice, you will never have to worry again!

BEAUTY BOOST

Cashews are rich in healthy fats similar to those in olive oil which help to keep your skin soft and smooth.  They also contain selenium which keeps your scalp nourished, encouraging healthy hair growth for long lush locks. Vitamin E also aids your hair by providing antioxidant protection.  This prevents your hair cells from damage by free radicals which in turn maintains a gorgeous, natural shine.

Blood oranges are high in anthocyanins, which is also found in blueberries. Anthocyanins are powerful antioxidants which protect both your inside and outside from free radical damage.  Along with vitamin C, blood oranges work to prevent signs of premature ageing such as sagging and wrinkles, helping you to look and feel younger! They also contain folic acid which enables our body to create healthy red blood cells helping to create a natural glow and enable correct brain functioning.

BLOOD ORANGE RAW CHEESECAKE RECIPE

30 minutes plus freezing time

YOU’LL NEED

For the Base:

1 cup walnuts

1/2 cup almonds

9 dates (just under a cup)

For the Cake

1 1/2 cup cashews (soaked for a min of 4 hours beforehand)

Juice of 3 blood oranges

1 tablespoon coconut oil

1/3 cup coconut milk

1/3 cup honey

1/3 cup lemon juice

HOW TO

1. Process dates and nuts in a food processor or blender until a sticky mixture forms. Spread the mixture onto the bottom of a cake pan (using either the bottom of a spoon or your hands) and place in the fridge.

2. Blend all ingredients for the cake together on high until the mixture is smooth and creamy – make sure there are no lumps.

3. Pour the creamy cake  mixture onto the base layer and place in the freezer for around 3 hours or until frozen.  When ready to serve, remove from the freezer and place in the fridge for ten minutes before serving. Top with some pistachios, blood orange slices or even make your own blood orange glaze.

TIPS AND TRICKS
  • To make the glaze: Blend 1 date, 1 tablespoon lemon juice, 1/2 tablespoon coconut oil and the juice of 1 blood orange
  • Throw on some pistachios and a few blood orange slices moment before service (or it will run) for a gorgeous finish to you raw cheesecake recipe!
cashew cheesecake raw

Raw cashew cheesecake with a blood orange glaze

Vegan Pancakes

Super Delicious Vegan Banana Pancake Recipe

Because it’s Friday and we’re feeling super generous, we’re sharing this mouthwateringly delicious Vegan Banana Pancake stack recipe from one of our beloved foodies & health + wellness bloggers – Lin from Tumblin Bumblin Crumblin Cookie that’s perfect to whip up as a treat over the weekend:
INGREDIENTS
-1/2 cup wholemeal/gluten free flour
-1 tsp maple syrup/brown rice syrup/agave
-1/2 tsp baking powder
-1/2 a large banana
-1/2 cup plant based milk
-1 tbsp soaked cashews
-1 tbs+1 tsp ground flaxseed, mixed with 2 tbsp water and left to gel for at least 20 minutes
-1/2 tsp vanilla extract
DIRECTIONS
1. Heat a pan over low heat.
2. Mash the banana and beat all ingredients until smooth or pop into a blender for a minute.
3. Once the pan is hot enough such that a drop of water sizzles and evaporates immediately when flicked onto it, grease it with coconut oil and pour on your batter!
4. Cook for a few minutes until the top is bubbled, then flip and cook till the bottom is golden brown.
5. Serve warm and enjoy!
You don’t need a chef’s hat to cook these up…just 10 spare minutes
beauty benefits of eating raw clean food luk beautifood

Beauty Benefits of Eating Raw

You don’t need to undertake a fully raw lifestyle to reap the benefits of eating raw! Here we go deeper to find out what eating raw and how it can help you achieve that natural glow…

At lük we encourage you to nourish your body with beautiful food both raw and cooked to enhance your natural beauty. Balance and moderation is key to a healthy life, ‘crowding in’ and ‘swapping up’ the foods you eat underlies our eating philosophy. Eating raw doesn’t mean you have to change your mindset or diet completely to enjoy the benefits… but a raw food at every meal will provide your body with gorgeous benefits!

What is raw food?

Food that is raw! Meaning it has not been heated over 45  degrees Celsius to ensure the enzymes are not denatured meaning a loss in nutritional value. Raw food can be wholefoods and produce such as fruits, vegetables, nuts, seeds and oils which are eaten in their natural state. It can also be for example ‘raw’ crackers or dehydrated foods providing the temperature is control.  Raw food is also free from additives, preservatives, refined sugars and added fats and can include fresh juices, smoothies, nut milks or butters, soups, salads and sprouted grains.

What are the benefits of eating raw?

Raw foods are rich in enzymes which help our body to digest what we’re eating, convert it to energy, absorb nutrients and put them to use! Enzymes also work to make sure the processes in the body are running smoothly and ensure cells are repaired, meaning hair, skin and nails are kept strong and healthy. Eating raw food also aids the digestive system as a higher number of enzymes help break down the food, putting less pressure on your digestive system so energy can be spent elsewhere.

Eating ‘raw’ can help to flush toxins from your body by cleansing your cells in such a way your body is able to effectively fight against free radicals and repair any damage. By reducing the number of toxins your body to focus its energy on other things such as supporting your immune system or giving you focus and energy while maintaining and enhancing your natural beauty.

Not only does reducing the toxin load help your immune system, but the intake of a variety of vitamins and minerals from the fresh fruit and vegetables also helps to keep your immune system in tip top shape!  Eating food in its raw state means the chances of antioxidants, vitamins and minerals being destroyed is lower.  This reduces the chances of you becoming sick as your body is able to fight and destroy illnesses before they begin to show symptoms.

Eating ‘raw’ ensures you boost your fruit and vegetable intake helping you to increase your nutrients and receive a variety of vitamins, minerals and important beauty nutrients

Some key beauty nutrients include silicon, zinc, sulfur, iron and potassium.  Silicon allows strong, shiny nails as well as stronger hair.  Zinc helps to ward away acne while also helping to rebuild collagen in the skin, to fight sagging and wrinkles while potassium helps to maintain correct levels of moisture in the skin, allowing cells to stay plump and hydrated while creating a smooth complexion.

Eating raw food can boost your energy and fuel your cells which in turn creates a better gut health and a clear complexion so you can look and feel your best.  The abundance and variety of fresh fruit and vegetables helps to maintain the alkalinity of your body to prevent inflammation.

Ways to boost your raw food intake

Eating raw doesn’t have to be difficult, in fact it can actually make healthy eating easier.  Here are a few quick ways to include raw food into your diet:

  • Drink Green smoothies – Try our Luk Glow + Go green smoothie which is full of fresh ingredients and a boost of active beauty nutrients!
  • Make Salads and Nourishment Bowls – Whether as a side or as a main meal salads are a great way to include raw foods into your diet, like our Thai style raw zucchini noodles for a quick and simple, delicious dish.
  • Drink Nut Milks – Nut milks are a delicious, simple way to incorporate skin loving nutrients and added vitamins to you diet. Add exotic spices for a luxurious guilt-free treat and be sure to try our Super Skin Milk with almonds, pear, lemon and turmeric for a refreshing pick me up.
  • Create yummy raw treats – Start experimenting with delicious raw desserts which are still high in nutrients and enzymes to nourish your body, like our raw blood orange cheesecake recipe.
thai style zucchini noodles recipe clean food luk beautifood

Thai Style Raw Zucchini Noodles Recipe

 Our Raw Zucchini Noodles Recipe is the perfect light go-to recipe that will leave you feeling revitalised and rejuvenated. 

With an exotic Thai style, this zucchini noodle, or ‘zoodle’ recipe will be your go-to recipe for a quick lunch, light dinner or easy meal for when company drops in. It’s not only quick and easy, but this recipe maintains the fun in eating ‘noodles’ without the bloated or ‘full’ you can sometimes be left with from gluten. All you need to do in this recipes is spiralize your zucchini, throw the ingredients into the pan and you have one delicious, nourishing dish which you can vary it by adding different herbs or vegetables and it will soon be your go to meal for a quick and healthy dish.

What does spiralize mean? This handy gadget will allow you to whip up a storm in minutes.  Spiralizers range from around $20 to $40 and can be bought online or sometimes found at farmers markets.  They allow you to twist vegetables such as zucchini or carrots to produce long spaghetti likes spirals.  This allows you to eat spaghetti while moving away from gluten.

BEAUTY BOOST

Zucchini‘s high water content makes it excellent for helping to revitalise and hydrate your skin.  It also contains vitamin A which protects your skin through the epidermal layer.  This means zucchini helps to absorb the sun’s UV rays which can otherwise damage your skin and cause signs of premature ageing such as wrinkles or age spots.

Chilli is not only a great metabolism booster, but it also helps to reduce inflammation. This helps to decrease the appearance of redness or puffiness and improve your skin tone.

THAI STYLE RAW ZUCCHINI NOODLES RECIPE

10 minutes wo to go. Serves 2

YOU’LL NEED

2 Large zucchini, spiralized

2/3 cup bean sprouts

1 clove garlic

1 teaspoon grated ginger

1 small chilli, finely sliced

2 tablespoons olive oil

3 tablespoons lemon juice

1 teaspoon tamari

2 teaspoons sesame seeds

1 tablespoon coriander

HOW TO
  1. Combine zucchini noodles, bean sprouts, garlic, ginger and chilli in a large bowl.
  2. Mix olive oil, lemon juice and tamari in a small bowl.
  3. Divide the zucchini into two bowls and top each with half of the olive oil dressing, sesame seeds and coriander.
TIPS AND TRICKS
  • Add in some more chilli for a spicy kick or add in a variety of herbs and vegetables such as red cabbage, finely chopped carrot, snow peas or cherry tomatoes to vary the zucchini noodles recipe.

 thai style zucchini noodles recipe clean food luk beautifood

Grilled vegetable and lentil salad recipe clean food luk beautifood

Grilled Vegetable and Lentil Salad Recipe

 This grilled vegetable and lentil salad is a staple ‘go-to’ recipe for a quick, filling lunch or a busy school night to make eating healthy easy. 

If you struggle to buy or make a salad that just doesn’t fill you up enough or give you the energy you need, this grilled vegetable and lentil salad will do the trick. Rich in protein and fibre, this salad will not only satisfy your lunch time hunger but will nourish your skin from the inside out. Plus, it’s a great way to use up any vegies you have sitting in the fridge!

BEAUTY BOOST

Lentils are packed full of fibre to help to sooth digestion while ensuring as many nutrients are absorbed into your body as possible. It also helps to balance blood sugar levels making this grilled vegetable and lentil salad a perfect meal for the middle of the day. They are also high in protein and iron to keep you energised.

Walnuts are rich in omega 3 fats for  a radiant, plump complexion.  They help skin cells to lock in both nutrients and moisture and are great for maintaining glossy strong hair.

Parsley contains both vitamin A and vitamin K  to brighten eyes and reduce the appearance of dark circles.

GRILLED VEGETABLE AND LENTIL SALAD RECIPE

30 minutes wo to go.  Serves 4

YOU’LL NEED

1/2 cup green/brown lentils, rinsed

4 cups water

2 zucchini

2 capsicum, cored and seeded

1 small egg plant

2 cups of rocket (or 1 small bag)

1/3 cup toasted walnuts, crushed

1/4 cup parsley, chopped

2 tablespoons olive oil

2 tablespoons red wine vinegar

Pinch of salt

HOW TO

1.  In a medium saucepan combine the lentils, water and salt.  Bring to the boil and reduce heat, simmering uncovered for 20 to 25 minutes or until tender.

2.  Meanwhile, cut zucchini, capsicum and eggplant into thin strips, coating lightly with olive oil.  Grill vegetables on medium heat until tender and slightly charred, about 5 minutes each side (Capsicums may take slightly longer).

3. Place rocket into a large salad bowl.  Chop vegetables into cubes and add into a large bowl, on top of the bed of rocket.

4. Strain the lentils, rinsing with some fresh water.  Stir in walnuts, parsley and red wine vinegar and transfer the mixture into the salad bowl.  Stir gently and serve.

TIPS AND TRICKS
  • Make extra of the lentils and save in an air tight container in the fridge for tomorrow.
  • Top grilled vegetable and lentil salad with some avocado and natural yoghurt for a delicious mix!
  • Don’t have any dried lentils on hand or running short on time? A can of (organic) brown lentils will do the trick, just rinse and add.
Grilled vegetable and lentil salad recipe clean food luk beautifood

Either serve Grilled vegetable and lentil salad in a big salad bowl or leave veggies whole and serve with some wholemeal wrap bread!

No products found which match your selection.

blood orange raw cheesecake recipe luk beautifood clean food

Blood Orange Raw Cheesecake Recipe

Healthy, delicious, gluten free and vegan friendly, this divine raw blood orange ‘cheesecake’ made with cashew nuts will be an all round crowd pleaser at any event! 

Not only visually stunning and delicious, this raw ‘cheesecake’ made without cheese! is simple to make. Cashews, coconut oil and coconut milk are used in place of cheese to create a creamy smooth and skin-loving filling. Keep some in the freezer for when friends show up without notice, you will never have to worry again!

BEAUTY BOOST

Cashews are rich in healthy fats similar to those in olive oil which help to keep your skin soft and smooth.  They also contain selenium which keeps your scalp nourished, encouraging healthy hair growth for long lush locks. Vitamin E also aids your hair by providing antioxidant protection.  This prevents your hair cells from damage by free radicals which in turn maintains a gorgeous, natural shine.

Blood oranges are high in anthocyanins, which is also found in blueberries. Anthocyanins are powerful antioxidants which protect both your inside and outside from free radical damage.  Along with vitamin C, blood oranges work to prevent signs of premature ageing such as sagging and wrinkles, helping you to look and feel younger! They also contain folic acid which enables our body to create healthy red blood cells helping to create a natural glow and enable correct brain functioning.

BLOOD ORANGE RAW CHEESECAKE RECIPE

30 minutes plus freezing time

YOU’LL NEED

For the Base:

1 cup walnuts

1/2 cup almonds

9 dates (just under a cup)

For the Cake

1 1/2 cup cashews (soaked for a min of 4 hours beforehand)

Juice of 3 blood oranges

1 tablespoon coconut oil

1/3 cup coconut milk

1/3 cup honey

1/3 cup lemon juice

HOW TO

1. Process dates and nuts in a food processor or blender until a sticky mixture forms. Spread the mixture onto the bottom of a cake pan (using either the bottom of a spoon or your hands) and place in the fridge.

2. Blend all ingredients for the cake together on high until the mixture is smooth and creamy – make sure there are no lumps.

3. Pour the creamy cake  mixture onto the base layer and place in the freezer for around 3 hours or until frozen.  When ready to serve, remove from the freezer and place in the fridge for ten minutes before serving. Top with some pistachios, blood orange slices or even make your own blood orange glaze.

TIPS AND TRICKS
  • To make the glaze: Blend 1 date, 1 tablespoon lemon juice, 1/2 tablespoon coconut oil and the juice of 1 blood orange
  • Throw on some pistachios and a few blood orange slices moment before service (or it will run) for a gorgeous finish to you raw cheesecake recipe!
cashew cheesecake raw

Raw cashew cheesecake with a blood orange glaze

Vegan Pancakes

Super Delicious Vegan Banana Pancake Recipe

Because it’s Friday and we’re feeling super generous, we’re sharing this mouthwateringly delicious Vegan Banana Pancake stack recipe from one of our beloved foodies & health + wellness bloggers – Lin from Tumblin Bumblin Crumblin Cookie that’s perfect to whip up as a treat over the weekend:
INGREDIENTS
-1/2 cup wholemeal/gluten free flour
-1 tsp maple syrup/brown rice syrup/agave
-1/2 tsp baking powder
-1/2 a large banana
-1/2 cup plant based milk
-1 tbsp soaked cashews
-1 tbs+1 tsp ground flaxseed, mixed with 2 tbsp water and left to gel for at least 20 minutes
-1/2 tsp vanilla extract
DIRECTIONS
1. Heat a pan over low heat.
2. Mash the banana and beat all ingredients until smooth or pop into a blender for a minute.
3. Once the pan is hot enough such that a drop of water sizzles and evaporates immediately when flicked onto it, grease it with coconut oil and pour on your batter!
4. Cook for a few minutes until the top is bubbled, then flip and cook till the bottom is golden brown.
5. Serve warm and enjoy!
You don’t need a chef’s hat to cook these up…just 10 spare minutes
beauty benefits of eating raw clean food luk beautifood

Beauty Benefits of Eating Raw

You don’t need to undertake a fully raw lifestyle to reap the benefits of eating raw! Here we go deeper to find out what eating raw and how it can help you achieve that natural glow…

At lük we encourage you to nourish your body with beautiful food both raw and cooked to enhance your natural beauty. Balance and moderation is key to a healthy life, ‘crowding in’ and ‘swapping up’ the foods you eat underlies our eating philosophy. Eating raw doesn’t mean you have to change your mindset or diet completely to enjoy the benefits… but a raw food at every meal will provide your body with gorgeous benefits!

What is raw food?

Food that is raw! Meaning it has not been heated over 45  degrees Celsius to ensure the enzymes are not denatured meaning a loss in nutritional value. Raw food can be wholefoods and produce such as fruits, vegetables, nuts, seeds and oils which are eaten in their natural state. It can also be for example ‘raw’ crackers or dehydrated foods providing the temperature is control.  Raw food is also free from additives, preservatives, refined sugars and added fats and can include fresh juices, smoothies, nut milks or butters, soups, salads and sprouted grains.

What are the benefits of eating raw?

Raw foods are rich in enzymes which help our body to digest what we’re eating, convert it to energy, absorb nutrients and put them to use! Enzymes also work to make sure the processes in the body are running smoothly and ensure cells are repaired, meaning hair, skin and nails are kept strong and healthy. Eating raw food also aids the digestive system as a higher number of enzymes help break down the food, putting less pressure on your digestive system so energy can be spent elsewhere.

Eating ‘raw’ can help to flush toxins from your body by cleansing your cells in such a way your body is able to effectively fight against free radicals and repair any damage. By reducing the number of toxins your body to focus its energy on other things such as supporting your immune system or giving you focus and energy while maintaining and enhancing your natural beauty.

Not only does reducing the toxin load help your immune system, but the intake of a variety of vitamins and minerals from the fresh fruit and vegetables also helps to keep your immune system in tip top shape!  Eating food in its raw state means the chances of antioxidants, vitamins and minerals being destroyed is lower.  This reduces the chances of you becoming sick as your body is able to fight and destroy illnesses before they begin to show symptoms.

Eating ‘raw’ ensures you boost your fruit and vegetable intake helping you to increase your nutrients and receive a variety of vitamins, minerals and important beauty nutrients

Some key beauty nutrients include silicon, zinc, sulfur, iron and potassium.  Silicon allows strong, shiny nails as well as stronger hair.  Zinc helps to ward away acne while also helping to rebuild collagen in the skin, to fight sagging and wrinkles while potassium helps to maintain correct levels of moisture in the skin, allowing cells to stay plump and hydrated while creating a smooth complexion.

Eating raw food can boost your energy and fuel your cells which in turn creates a better gut health and a clear complexion so you can look and feel your best.  The abundance and variety of fresh fruit and vegetables helps to maintain the alkalinity of your body to prevent inflammation.

Ways to boost your raw food intake

Eating raw doesn’t have to be difficult, in fact it can actually make healthy eating easier.  Here are a few quick ways to include raw food into your diet:

  • Drink Green smoothies – Try our Luk Glow + Go green smoothie which is full of fresh ingredients and a boost of active beauty nutrients!
  • Make Salads and Nourishment Bowls – Whether as a side or as a main meal salads are a great way to include raw foods into your diet, like our Thai style raw zucchini noodles for a quick and simple, delicious dish.
  • Drink Nut Milks – Nut milks are a delicious, simple way to incorporate skin loving nutrients and added vitamins to you diet. Add exotic spices for a luxurious guilt-free treat and be sure to try our Super Skin Milk with almonds, pear, lemon and turmeric for a refreshing pick me up.
  • Create yummy raw treats – Start experimenting with delicious raw desserts which are still high in nutrients and enzymes to nourish your body, like our raw blood orange cheesecake recipe.
thai style zucchini noodles recipe clean food luk beautifood

Thai Style Raw Zucchini Noodles Recipe

 Our Raw Zucchini Noodles Recipe is the perfect light go-to recipe that will leave you feeling revitalised and rejuvenated. 

With an exotic Thai style, this zucchini noodle, or ‘zoodle’ recipe will be your go-to recipe for a quick lunch, light dinner or easy meal for when company drops in. It’s not only quick and easy, but this recipe maintains the fun in eating ‘noodles’ without the bloated or ‘full’ you can sometimes be left with from gluten. All you need to do in this recipes is spiralize your zucchini, throw the ingredients into the pan and you have one delicious, nourishing dish which you can vary it by adding different herbs or vegetables and it will soon be your go to meal for a quick and healthy dish.

What does spiralize mean? This handy gadget will allow you to whip up a storm in minutes.  Spiralizers range from around $20 to $40 and can be bought online or sometimes found at farmers markets.  They allow you to twist vegetables such as zucchini or carrots to produce long spaghetti likes spirals.  This allows you to eat spaghetti while moving away from gluten.

BEAUTY BOOST

Zucchini‘s high water content makes it excellent for helping to revitalise and hydrate your skin.  It also contains vitamin A which protects your skin through the epidermal layer.  This means zucchini helps to absorb the sun’s UV rays which can otherwise damage your skin and cause signs of premature ageing such as wrinkles or age spots.

Chilli is not only a great metabolism booster, but it also helps to reduce inflammation. This helps to decrease the appearance of redness or puffiness and improve your skin tone.

THAI STYLE RAW ZUCCHINI NOODLES RECIPE

10 minutes wo to go. Serves 2

YOU’LL NEED

2 Large zucchini, spiralized

2/3 cup bean sprouts

1 clove garlic

1 teaspoon grated ginger

1 small chilli, finely sliced

2 tablespoons olive oil

3 tablespoons lemon juice

1 teaspoon tamari

2 teaspoons sesame seeds

1 tablespoon coriander

HOW TO
  1. Combine zucchini noodles, bean sprouts, garlic, ginger and chilli in a large bowl.
  2. Mix olive oil, lemon juice and tamari in a small bowl.
  3. Divide the zucchini into two bowls and top each with half of the olive oil dressing, sesame seeds and coriander.
TIPS AND TRICKS
  • Add in some more chilli for a spicy kick or add in a variety of herbs and vegetables such as red cabbage, finely chopped carrot, snow peas or cherry tomatoes to vary the zucchini noodles recipe.

 thai style zucchini noodles recipe clean food luk beautifood

Grilled vegetable and lentil salad recipe clean food luk beautifood

Grilled Vegetable and Lentil Salad Recipe

 This grilled vegetable and lentil salad is a staple ‘go-to’ recipe for a quick, filling lunch or a busy school night to make eating healthy easy. 

If you struggle to buy or make a salad that just doesn’t fill you up enough or give you the energy you need, this grilled vegetable and lentil salad will do the trick. Rich in protein and fibre, this salad will not only satisfy your lunch time hunger but will nourish your skin from the inside out. Plus, it’s a great way to use up any vegies you have sitting in the fridge!

BEAUTY BOOST

Lentils are packed full of fibre to help to sooth digestion while ensuring as many nutrients are absorbed into your body as possible. It also helps to balance blood sugar levels making this grilled vegetable and lentil salad a perfect meal for the middle of the day. They are also high in protein and iron to keep you energised.

Walnuts are rich in omega 3 fats for  a radiant, plump complexion.  They help skin cells to lock in both nutrients and moisture and are great for maintaining glossy strong hair.

Parsley contains both vitamin A and vitamin K  to brighten eyes and reduce the appearance of dark circles.

GRILLED VEGETABLE AND LENTIL SALAD RECIPE

30 minutes wo to go.  Serves 4

YOU’LL NEED

1/2 cup green/brown lentils, rinsed

4 cups water

2 zucchini

2 capsicum, cored and seeded

1 small egg plant

2 cups of rocket (or 1 small bag)

1/3 cup toasted walnuts, crushed

1/4 cup parsley, chopped

2 tablespoons olive oil

2 tablespoons red wine vinegar

Pinch of salt

HOW TO

1.  In a medium saucepan combine the lentils, water and salt.  Bring to the boil and reduce heat, simmering uncovered for 20 to 25 minutes or until tender.

2.  Meanwhile, cut zucchini, capsicum and eggplant into thin strips, coating lightly with olive oil.  Grill vegetables on medium heat until tender and slightly charred, about 5 minutes each side (Capsicums may take slightly longer).

3. Place rocket into a large salad bowl.  Chop vegetables into cubes and add into a large bowl, on top of the bed of rocket.

4. Strain the lentils, rinsing with some fresh water.  Stir in walnuts, parsley and red wine vinegar and transfer the mixture into the salad bowl.  Stir gently and serve.

TIPS AND TRICKS
  • Make extra of the lentils and save in an air tight container in the fridge for tomorrow.
  • Top grilled vegetable and lentil salad with some avocado and natural yoghurt for a delicious mix!
  • Don’t have any dried lentils on hand or running short on time? A can of (organic) brown lentils will do the trick, just rinse and add.
Grilled vegetable and lentil salad recipe clean food luk beautifood

Either serve Grilled vegetable and lentil salad in a big salad bowl or leave veggies whole and serve with some wholemeal wrap bread!

No products found which match your selection.

Savoury pancake recipe clean food luk beautifood

Gluten Free Savoury Pancake Recipe – with chickpea flour

The lightness and delicate nature of these gluten free savoury pancakes won’t leave you feeling bloated as they nourish your body inside out – the perfect light meal or substantial snack. 

We all know how important it is to live in balance – mixing up your staples and feeding your body with a variety of ingredients is paramount.  Although wheat is a common staple in the western world, it doesn’t have to be used as the main grain in every meal (think cereal, bread, crackers, biscuits, pasta) – we tend to be brain washed into thinking that wheat is our only choice.  This gluten free savoury pancke recipe allows you to explore using wheat free flour, even if you don’t require gluten free dishes for gut sensitivity issues.

Chickpea flour crepes are derived from the glorious socca recipe.  Socca is made from chickpea flour, oil and water and is a common street food eaten in the south of France.  It is baked in either an oven or over a wood fire to create a yummy thick pancake.

I have a taken the traditional recipe and made it into an easy-to-cook and eat thin batter.  This savoury pancake recipe can be prepared ahead of time and filled and wrapped with lots of fresh goodies.

BEAUTY BOOST

Chickpeas are an excellent source of protein!  Protein is vital for both the growth and maintenance of cells within your body. That means it is key to giving you a glowing appearance by replacing dead skin cells with new fresh, strong ones as well as maintaining healthy hair and nail growth.  Chickpeas also contain molybdemum which assists to cleanse the liver and detoxify the skin. This allows your complexion to radiate (even more!) from the inside out!

Turmeric is our go-to spice to beat inflammation! It works to reduce redness and puffiness while maintaining an even skin tone for a bright complexion. Turmeric even helps to preserve strong, lush hair by protecting your follicles from damage.

GLUTEN FREE SAVOURY PANCAKE RECIPE

30 mins wo to go.  Serves 4 (makes 10 thin pancakes)

YOU’LL NEED

1 1/4 cup besan (chickpea) flour  (store bought at your local supermarket – sometimes called garbanzo)

1 cup water

1 cup milk of choice (try our walnut milk)

good pinch salt + pepper if desired

2 eggs

2 tablespoons olive oil

½ teaspoon turmeric

½ teaspoon oregano

1 tablespoon lemon juice

HOW TO

1. Mix Flour, salt, turmeric and oregano together in a large bowl, creating a well in the center.

2. Add water, milk, eggs, oil and lemon juice , whisk until combined and smooth. Mixture should be runny but well beaten.

COOKING YOUR PANCAKES

It’s important to note, these are crepe-style pancakes not thick ‘brunch’ ones hence the batter is runny and producing deliciously delicate pancakes.  We recommend using a typical ‘light weight’ pancake frypan or crepe pan to give a finished pancake size of about 170mm. The pan needs to be light enough to swirl the batter to the edges and to shape and  ‘flip’ the pancake rather using a large pan.

3. Heat fry pan over medium heat. Once hot add drizzle or ‘brushing’ of olive oil to the pan.  Pour in a ladles worth (around ¼ cup 6oml of  batter) and quickly swirl the pan around to spread the batter out to the edges.

4. Cook for 1 to 2 minutes and flip your chickpea flour pancake – you’ll see bubbles form, cooking for a further 1 to 2 minutes.

5. Serve warm or room temperature with desired toppings!

TIPS AND TRICKS
  • Mix and match different herbs to change up the flavour of the savoury pancake recipe. Add in some crushed garlic and fresh oregano, or try rosemary or fresh parsley or even smokey paprika. Cumin and or coriander are my favourite aromatic spices that work well with besan too.
  • Top or fill. eg tomato salsa with a crumble of goats cheese, some tuna and avocado with a fresh lemon zest or sour cream and fresh rocket.
MAKING YOUR OWN CHICKPEA FLOUR

1. Pour 250g of dried chickpeas into a Vitamix or food processor and process for 3 minutes, or until powdery.

2. Sift the mixture to filter out the large pieces, blending them again.  You can also use a coffee or spice grinder to grind the left over large pieces into a beautiful powder.

3. Once ground several times, sift the flour mixture to remove any small granule type pieces.  These will not blend easily and can be thrown out.

4.  When using in the batter, only 1 cup is needed as it is slightly thicker than besan flour. Experiment – if the batter is too thin it will go lacy and break so add more or if too thick the batter won’t spread by itself in the pan so add more liquid.

5. Store left overs in an air tight container and save for the next time you make this gluten free savoury pancake recipe!

Chickpea Flour

If making your own chickpea flour – remove granules with a sieve.

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Make this savoury pancake recipe ahead of time and rewarm when ready

Pretty!

Pretty!

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Beauty Benefits of Chickpeas Beauty food glossary beauty food chickpeas luk beautifood

beauty benefits of chickpeas

beauty benefits of chickpeas

Chickpeas or garbanzo beans are either black, green, red, brown or beige in colour. The most common type of chickpea is the kabouli variety which is beige in colour and an irregular circular shape.

FOOD ACTIVES:

Vitamin C, vitamin E, folate, molybdenum, manganese, copper, phosphorus, zinc, iron, fibre and protein!

BEAUTY BENEFITS OF CHICKPEAS:

Chickpeas are an excellent source of protein, necessary for growth and maintenance of cells within the body. Protein encourages a glowing appearance by replacing dead skin cells as well as maintaining healthy hair and nail growth. Beauty benefits of chickpeas also include the presence of the phytonutrient called saponin which acts as an antioxidant to destroy free radicals.  Molybdemum assists to cleanse the liver and detoxify the skin.  Beauty benefits of chickpeas help the body sustain a radiant, smooth complexion.

COOK:

Canned chickpeas are easily accessible from your local supermarket.  If buying dried, just soak them in water overnight or while you’re at work and then place in a saucepan with some fresh water and bring to the boil.  Reduce to a simmer and cook until plump and tender. Mix with some tomatoes parsley, lemon juice and olive oil for a quick snack!

TIP:

Cooked chickpeas will keep in an air tight container in the fridge for a few days while dried will keep in a cool dark place for months.

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PRINT TO KEEP HANDY

PRINT this gorgeous 10x15cm beautifood skin food card to keep beauty inspiration at finger tips reach in your kitchen

Step 1. Simply click on the  skin food image .

Step 2. Then right click and choose ‘Save image as’ where it will be a JPEG in whichever folder you choose.

Step 3. Open the saved image and print on a postcard size (6”x4”/10cmx15cm) photo paper.

Step 4. Send to printer for your gorgeous skin food card!

Step 5. Display on your fridge file in a A-Z card box in your kitchen.

be delicious.... inside and out

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Cauliflower Pizza Base Recipe clean food luk beautifood

Cauliflower Pizza Base Recipe

A gluten free, quick, easy, delicious and nutritious alternative to pizza dough. A fabulous way to feed your skin, cleanse your body and stop feeling bloated!

Whether you love cauliflower or not – you need to try this cauliflower pizza base recipe!  This recipe is fabulous, not too dry and not too crumbly… I even used the sandwich toaster to heat up my left overs at work!  The mild cauliflower taste in this cauliflower pizza base recipe means even fussy little ones will enjoy it!  And don’t forget – get your kids to pile on their own toppings,  it’s a great hands on activity to let them be creative in the kitchen.

BEAUTY BOOST

Cauliflower is rich in nutrients and contains fabulous cleansing abilities!  Enzymes in the liver are activated by a compound called glucosinate which gives cauliflower its flavour and smell.  This helps your liver to cleanse your body  of toxins and get rid of free radicals.  Free radicals speed up the ageing process which can not only lead to the formation of wrinkles but can also cause sagging skin and quicken the onset of grey hairs. Cauliflower helps to maintain a gorgeous glowing and clear complexion!  With its nutrient rich florets, cauliflower also contains vitamins such as vitamin A, B and K and minerals including calcium, copper and selenium.  This flowering vegetable is brilliant for sustaining a smooth, radiant complexion.  Get your serve of cauliflower and preserve youthful skin with this cauliflower pizza base recipe!

For some handy tips on buying and cooking cauliflower see the Cauliflower Beauty Food Bite.

CAULIFLOWER PIZZA BASE RECIPE

1 hr wo to go. Serves 2

YOU’LL NEED

1 large cauliflower

1 tablespoon chia seeds

2 tablespoons almond meal

1 egg

1 tblspn fresh chopped oregano or 1 teaspoon dried

2 cloves garlic (crushed / finely diced)

1/2 cup parmesan

4 tblspn water

HOW TO

1. Grate the cauliflower or cut into florets and blend in either a blender or food processor.  Place into a large bowl and microwave for 8 minutes or until soft and let cool.

2. Meanwhile, mix chia seeds with 4 tablespoons of water in a bowl and stir, leaving to thicken for around 10mins.

3. Preheat oven to 200 degrees Celsius.  Line a tray with baking paper.

4.  Place riced cauliflower onto a clean tea towel and squeeze out as much moisture as you can (this will keep your crust from crumbling and cause it to come out too soft)

5. Add the cauliflower, chia seed mix, the egg, almond meal, oregano, garlic and parmesan into a large bowl and mix until well combined.

6.  Spread mixture onto tray creating your preferred shape by pressing the mixture into the tray with the back of a spoon.  Make sure to avoid thin spots, keeping the dough at 1cm high (edges can be thicker if desired to ensure the dough cooks evenly, otherwise they may be a little bit more cooked – but don’t worry, this is just like pizza crust!).

7. Cook dough for 10 to 12 minutes or until it begins to turn golden.  Flip the pizza crust using an additional piece of baking paper and return to the oven to cook for a further 5 minutes or until lightly golden and dry to touch.

8.  Add pizza toppings of your choice, warm in the oven for a few more minutes and enjoy!

TIPS AND TRICKS
  • To create a vegan alternative to this cauliflower pizza base recipe, skip adding the egg and parmesan and double the amount of chia seeds to help the cauliflower pizza base recipe stay together – you can mix it up by adding some flax seeds to the mixture as well.
  • You can freezer the base.
  • When blending, you may find it easier to blend half or a quarter of the florets at a time to make sure no big chunks remain.
  • Topping ideas for your cauliflower pizza base recipe include – tomatoes, goats cheese, mozzarella cheese, olives, capers, zucchini, mushrooms, onions, chopped basil……
Cauliflower pizza base - mix and match your own favourite toppings!

Cauliflower pizza base – mix and match your own favourite toppings!

 

A healthy alternative your whole family will love!

A beautiful thin base for this Cauliflower pizza base recipe creates the perfect crunch in just the right places. And don’t forget to give it good drizzle of olive oil before serving.

walnut milk clean food luk beautifood

Walnut Milk – make in 2 minutes on a cold pressed juicer

I love skin-healthy, omega 3 rich walnuts and will do anything to eat them daily.  I make our fresh almond milk every few days for breakfast (I really do) and always think…I must try it with walnuts. Will walnut milk work? Will it be  an opaque white colour? 

And work it did a treat. Nut milks – a lactose alternative to ‘inflammatory’ & ‘body acidifying’ but calcium rich dairy are quick to make …if you have the right equipment. Don’t settle for store bought milks unless you need the convenience when you are away from home or just too busy as they contain added vegetables oils, refined sugars and are heat treated for pasteurisation loosing vital heat sensitive beauty nutrients. The two main ingredients in walnut milk are walnuts and filtered water. If you like you can sweeten the mild creamy walnut milk to make it divinely fragrant and caramelly with medjool dates and / or vanilla bean or cinnamon. Unlike  dairy & almond milks that are a good source of calcium, walnuts are low in calcium so boost the milk with a spoonful of tahini or if you eat yoghurt – add a few spoonfuls.

BEAUTY BENEFITS

Walnuts are a delicious non animal source of omega-3 essential fatty acids which help the body to reduce inflammation. Inflammation of the skin can lead to redness, puffiness and many skin diseases making it especially important to sustain a bright, youthful appearance.  Tryptophan is an essential amino acid found in abundance in walnuts and is involved in the production of serotonin.  Serotonin promotes positive feelings, washing over your body to create a calm spirit while helping you to smile and relax.  Minimise frown lines with walnut milk!! and glow from the inside, out.  See our beautifood bite too.

WALNUT MILK RECIPE
YOU’LL NEED

125 g (1 cup) walnuts (see notes)

500ml (2 cups ) filtered water

Optional: 2 fresh dates, pitted , &/or

pinch cinnamon or a few drops of pure vanilla extract or paste (or half a pod)

HOW TO

Use a cold pressed juicer  

  1. Add the walnuts to the holding tray. Turn on juicer.
  2. Drop the nuts thru several at the time as you pour in the water, retain a 1/3rd of the water if you are adding dates.
  3. Add the pitted dates and remaining water. (you can pour the milk back thru to extract any left over date/ nuts in the sieve)
  4. Pour into clean glass bottle or jars.
  5. Add vanilla & / or cinnamon – optional – and shake! I like the taste without it as I love walnuts.

With a Vitamix or high speed blender

Add water and nuts to blender – whiz on high for about a minute til white and creamy. Strain thru muslin cloth. If flavouring do so once poured into the bottle… and shake. If adding dates and flavouring – add strained milk back to blender add dates / spices and whiz til smooth.

Store walnut milk for maximum 4 days in the fridge.
Makes approximately 500ml (2 cups)

NUTRITION (with dates) 

Serving Size – 125g

Energy                911kJ

Protein               4.3g

Fat, total            20.1g

 – saturated         1.3g

Carbohydrate       4.4g

 – sugars             4.3g

Sodium               2mg

TIPS AND TRICKS
  • You don’t have to soak the walnuts overnight in the fridge before blending. Works fine but it is best to ‘activate’ them to awaken enzymes.
  • Use ‘Passata’ jars to store your walnut milk (500ml t0 750ml).
  • Blend walnut milk with raw cacao & or banana to make a delicious hot or cold smoothie.
  • Substitute walnut milk for regular milk with muesli and quinoa or oat porridge.

 

Takes 2 minutes to make thru a cold pressed Juicer as you don't need to sieve it.

Takes 2 minutes to make thru a cold pressed Juicer as you don’t need to sieve it.

 be delicious.... inside and out