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Homemade Tomato Passata

Treat your skin for the year with this delicious homemade Passata recipe – the perfect way to use the glut of tomatoes in late summer!

I am about a month late sharing this recipe as tomato season in Australia peaks at the end of summer in February, but there is no reason why you can’t slowly ripen egg tomatoes now and start a few passata making batches to keep over autumn and winter for when you feel like a little summer sunshine. I was introduced to the passata making ‘ritual’ by a good foodie friend when my kids were toddlers…it was a fun family passata making affair where thru trial and error we worked out how to bottle tomatoes.

Traditional passata is simply ‘pureed ripe tomatoes’. It’s skin delicious!

TOMATO BEAUTY BENEFITS

Packed full of lycopene, this homemade passata recipe is a savior for your skin. It’s high fat solubility makes it especially effective in your skin.  This provides us with a better protection against damaging UV rays and creates the ultimate protection against sagging and wrinkles. Vitamin A acts to add shine to your hair and keep it strong while also protect your eyes and maintain their brightness. The process of cooking the tomatoes in this passata allows more lycopene to released, providing you and your skin with the best possible beauty food. 

HOMEMADE TOMATO PASSATA MAKING RECIPE

You need to have the right equipment – a food mill for separating the skin and seeds from the flesh, glass bottles and lids to bottle the sauce and a large sauce pan and strong gas burner to ‘boil’ the bottles are mandatory.

YOU’LL NEED

Box/es of ripe tomatoes – roma are best because of rich flavour and high level of solids which makes thicker more robust sauce.

HOW TO
  1. Wash the tomatoes and plunge them in hot water to loosen the skin.
  2. Pop into a colander to drain. You don’t want to dilute your sauce.
  3. Feed the tomato flesh through a food mill. This separates the skin and seeds from the pulp, unlike a food processor, which mangles them all up rather than making a fine flavoured sauce.
  4. The thicker the  liquid – the better the passata. If thin liquid runs – try to catch it separately and out aside.
  5. The passata is bottled, capped (tight), and placed in a large pot (lined with tea towels to prevent the jars cracking as they jostle). The bottles don’t need to be pre-heated to sterilised as the heating does that.
  6. Fill the large saucepan with warm water couple and boil for couple of hours to sterilise and preserve the passata. Make sure the whole of the bottle is covered.
  7. Take care when removing the jars (or leave them to cool in the water), and store in a cool, dark place.
TIPS

Make passata making into a day event  with lunch and get another family or 2 to come along. It will need a little organising -eg 4-6 boxes of tomatoes, large bowls, lots of jars, gas burner to set up outside to boil the jars, large mill to get the volume of sauce thru.  Lots of red wine, home made pasta, green salads…you get the idea!

Most importantly ensure the tomatoes are ripe..buy them at least 10 days before you make the passata to ensure they are deep red and ripe – this way the passata is sweeter, richer and more balanced.

I have lots of beautiful photos from the two times we have made passata but I can’t find them, one day I am sure they will turn up.

 

Freshly Bottled Tomato Passata

Tomatoes are rich in the fat soluble antioxidant lycopene which helps filter the suns UV rays from the inside out. Image source: Pinterest

 

Passata Making

Skinning the tomatoes in hot water for passata making. Image via Pinterest – City Hippy Farm Girl

 

Featured image on Pinterest via Vaniglia

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beauty benefits of tomatoes beauty food tomatoes luk beautifood

beauty food | tomato

BEAUTY FOOD FOR GLOWING SKIN | TOMATO

Tomatoes are a delicious skin food protecting skin from UV rays and free radicals for a smooth, even glowing appearance whilst helping to diminish lines.

Bright red and juicy, tomatoes are the world’s most popular fruit – and yes, we know what you’re thinking, they are technically a fruit.   Because there are so many ways you can prepare and eat tomatoes, there is no reason why can’t feed your skin this delicious fruit every day.

FOOD ACTIVES:

Antioxidants such as lycopene, vitamin A and vitamin C, fibre, vitamin K, copper and potassium.

BEAUTY BENEFITS:

Lycopene is twice as effective an antioxidant as vitamin A, making it a savior for your skin! It’s high fat solubility makes it especially effective in tissues which are full of fats and lipids such as our skin. This makes it perfect for UV protection as it is always ready to protect the skin from the suns rays. Vitamin A acts to add shine to your hair and keep it strong by protecting it from free radicals. It also works protect your eyes and maintain their brightness, vitamin K lessens darker patches which can form under the eyes, both working to refresh your complexion with an all natural glow.

 COOK:

Tomatoes can be eaten in so many ways such as raw, canned or cooked making it easy for you to protect your skin.

TIP:

Cooking tomatoes allows more lycopene to be released providing a greater protection against free radicals.

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PRINT YOUR TOMATOES BEAUTY FOOD BITE

PRINT this gorgeous 10x15cm beautifood skin food card to keep beauty inspiration at finger tips reach in your kitchen

Step 1. Simply click on the  skin food image .

Step 2. Then right click and choose †˜Save image as’ where it will be a JPEG in whichever folder you choose.

Step 3. Open the saved image and print on a postcard size (6†x4†/10cmx15cm) photo paper.

Step 4. Send to printer for your gorgeous skin food card!

Step 5. Display on your fridge file in a A-Z card box in your kitchen.

be delicious.... inside and out

Cherry tomato and feta omelette

Cherry Tomato & Feta Omelette

Omelette’s (see beautifood | eggs) are great for both breakfast and dinner as they are healthy and high in ‘complete’ protein whilst taking little time to prep and cook. So if you’re tired but still want to feed yourself (or family) a delicious (& oh so French) nutritious meal, try an omelette! You can add whatever fillings you have in your fridge or pantry, feel free to add whatever is handy at the time. This omelette is a simple recipe with cherry tomatoes and feta. Read more