Monday is shopping day for me and that means fresh fish to kick off the week feeling healthy.
Why not try this oh-so-simple herb salsa? Salsa verde means green sauce in Italian and it is a great accompaniment with grilled or pan fried chicken, fish and steak. Drizzle the salsa verde over your protein and taste the deliciously simple things in life.
Finely chop 1 bunch of basil, 1 bunch of flat leaf parsley and a handful of mint leaves. Add to the herbs 1 clove of finely chopped garlic and a handful of chopped capers. Pour in a good amount of extra virgin olive oil until the herbs are covered in oil and the mixture has turned into a loose paste. Add a dash of dijon mustard, a splash of white wine vinegar and a squeeze of lemon juice at the end and stir through. Season with S&P and serve with your favourite grilled meat. Enjoy!
And because you have made so much….pop into a jam jar and share with your neighbour or a friend. It will make them smile. 🙂